Prepare and serve espresso coffee

ou will learn how to set up and clean espresso equipment, grind and dose coffee correctly, extract espresso shots, texture milk to the right temperature and consistency, and present a range of espresso-based drinks to a professional standard. The unit also covers hygiene and food safety requirements that apply specifically to coffee service. This unit suits people who are new to café work and want to build a solid foundation in barista skills, as well as those already working in hospitality who need to formalise what they do on the job. If you are looking to work on a coffee machine with confidence rather than just getting by, this is a practical, hands-on unit focused entirely on that goal. After completing this unit, you will be able to operate a commercial espresso machine and grinder, adjust your technique based on grind, dose, and extraction results, and serve milk-based and black espresso drinks consistently and to café standards. You will also understand how to maintain equipment hygiene and keep your work area compliant with food safety requirements throughout a service period.